2024 Knifewear

KnifewearTV is all about Japanese knives and all things sharp.In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Classes coming January 2024!Today's top Knifewear offer is Take 15% Off w/ Coupon Code. Our best Knifewear coupon code will save you 30%. Shoppers have saved an average of $16 with our Knifewear promo codes. The last time we posted a Knifewear discount code was on February 09 2024 (yesterday) If you're a fan of Knifewear, our coupon codes for Myprotein Canada, Jockey …Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that. All Knife Shapes. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives from ... Save 20% on Tojiro Atelier, Haruyuki Soba, Haruyuki Zanpa, Tadafusa Hocho Kobo, Knifewear sharpening gear and knife bags! Find the perfect gift for every cook, foodie, chef, and knife nerd on your list this year. Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...Fujimoto knives are a great choice, whether you’re getting your first handmade blade, or filling in an area that is lacking in your knife repertoire. Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo.We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00. Arcos Hermanos S.A. The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid.The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years …Jul 19, 2021 ... 11 questions about Japanese knives is a video that demonstrates the Knifewear experience of shopping in the store. While in the store you'll ...The Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. Knifewear MERCH - Shirts, Stickers, & More. Home / Takayuki Shibata / Page 1 of 1 Takayuki Shibata. Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives …Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges …Jan 13, 2023 ... Did you get a new knife for Christmas or treat yourself recently? We're here to help you take proper care of it. On this live stream we'll ...The latest tweets from @KnifewearNov 30, 2022 ... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at ...Dec 12, 2023 · A Quick Guide To Knife Steel for Non-Nerds. December 12, 2023 4 min read. This guide is designed to help you pick the right knife, without needing to know everything about steel. I grew up in the ’80s and ’90s when being a nerd was not synonymous with being cool. That, coupled with the fact I’m a cook and knife user, not a steel analyzer ...Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife.Nov 14, 2023 · Choose a knife that's easy to care for. Giving someone a knife that could rust is like giving them a puppy to look after. Always go with stainless steel. Get something they can use every day. If this is their first Japanese knife, we recommend a multi-purpose knife like a santoku or 210mm gyuto. If it is not their first, a supporting knife like ...Jul 31, 2019 ... Knifewear: How to Sharpen a Knife with Japanese Whetstones, with Naoto Fujimoto. How do you sharpen a knife with stones?Feb 28, 2023 · Here are a few common ways your stainless steel knife could rust: Lack of oxygen. Because the protective layer is caused by the chromium reacting with oxygen, depriving the steel of oxygen can result in rust. If a part of the steel remains wet for hours or days, or if food is left stuck to the blade for too long, rust spots can develop where ... Nigara Hamono is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith ...All classes are held at our store at:4215 Main Street, Vancouver, BC V5V 3P8. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ...Apr 15, 2020 · The Knifewear Nagura Stone developed in part by our good friends at Naniwa, one of the premier manufacturers of sharpening supplies, is in essence a very hard 600 grit stone. Here’s how it works: 1. Soak your nagura stone. This part is easy. Just plunk it into some clean water and let it get totally saturated.Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. We specialize in handmade knives, cutting boards ... Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing …Oct 4, 2022 · The 'Rockwell scale' is a handy indicator of edge retention and likeliness of chipping. Japanese knives start around 58-60, which keep an edge well and don't chip super easily. They go as high is 65-66 and beyond, which are quite easy to chip but hold an edge for an extremely long time. Much like rusting, think about how careful you are with ...Nov 7, 2023 · The name, Flash, refers to the damascus steel looking like lightning reflecting in water and the sculpted micarta handle confidently fills the hand like a guitar neck—perfect for a fried peanut butter and banana sandwich, Elvis Presley-style. The meandering serrated edge is made of VG-10 steel so that oval-shaped blade is going to stay sharp ...Cutting Boards. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login. Home / Cutting Boards / Page 1 of 1. Aug 7, 2019 ... Knifewear: Everything you Need to Sharpen your Knives. But really, what gear do you need to sharpen your own kitchen knives by hand?Moritaka Hamono. Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family ...Knifewear MERCH - Shirts, Stickers, & More Accessories, Chef's Tools and everything else When I was in Culinary school, one of my chefs said that a great knife will take care of 80% of your work. TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ... Save 20% on Tojiro Atelier, Haruyuki Soba, Haruyuki Zanpa, Tadafusa Hocho Kobo, Knifewear sharpening gear and knife bags! Find the perfect gift for every cook, foodie, chef, and knife nerd on your list this year. - | / Save up to % Save % Save up to Save Sale Sold out In stock. Free shipping on orders over $100 - Excluding konro grills.44 Reviews. $113.00 CAD Sold Out. Size. Sold Out. Notify Me When Available. Description. Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as ...In stock in Ottawa. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist.Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in Japan and Europe, and will soon have the same reputation in Canada. Hinoura-san represents the third generation of his family‘s forging tradition. As a young craftsman, his role ...Jan 26, 2021 · Water. First, put some of the Bar Keepers Friend on your scrubby. Powders like Bar Keepers Friend, Comet, baking soda, etc. need a bit of water to get them working. Then, scrub up and down the whole length of the rod until the swarf starts to come loose. Finally, give the rod a good rinse under running water, dry it, and get back to honing!1316-9th Avenue SE, Calgary, Alberta T2G 0T3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ... Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Knifewear MERCH - Shirts, Stickers, & More. Home / Yanagiba / Page 1 of 2 Yanagiba. The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape.TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ... Knifewear Garage Sale is a week-long event where you can find rare, exclusive and hard to find knives, cookware and tools at discounted prices. The items are all the result of …Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...Nakiri. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still connected by a thread after you've cut them. The added weight of the ... TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ... The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.Kiritsukes Shop Now popular knife brands Harukaze Knives Shop Now Kohetsu Knives Shop Now Tojiro Knives Shop Now popular accessories Cutting Boards Shop Now Knife Bags Shop Now Sharpening Stones Shop Now Nov 14, 2023 · Choose a knife that's easy to care for. Giving someone a knife that could rust is like giving them a puppy to look after. Always go with stainless steel. Get something they can use every day. If this is their first Japanese knife, we recommend a multi-purpose knife like a santoku or 210mm gyuto. If it is not their first, a supporting knife like ...The Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. ...Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm. Apr 21, 2023 ... Knifewear has committed to not only paying a living wage in Alberta but are also a part of Living Wage for Families in BC and are a certified ...Oct 10, 2023 · Double-bevel knives are generally sharpened with a “50/50 grind”; sharpened as equally as possible on both sides. Some people like to dive deep into a sharpening rabbit hole and will customize the way they sharpen their knife. It’s not uncommon to have people ask about a “60/40 grind” or a “70/30 grind.”. That means you are ...Nov 21, 2023 · Honyaki: The Kitchen Katana. Most Japanese knives are made like a sandwich — a very hard steel core sandwiched on each side by a softer steel. The hard steel is what makes a Japanese knife feel sharper and keep its edge longer than other knives. The soft steel acts like a shock absorber to protect the harder steel from damage …Apr 28, 2021 ... ... knifewear.com/products/leather-strop?variant=32333016662064 Knifewear Sink Bridge: https://knifewear.com/products/knifewear-sharpening-sink ...Experience: Knifewear · Location: Greater Ottawa Metropolitan Area · 186 connections on LinkedIn. View Christopher Lord's profile on LinkedIn, ...Worry not, Arcos has come to your rescue! Arcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak. Knife Shape. Steak Knife. Blade Length. 80mm. Knifewear Edmonton. Our Edmonton store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from …Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area ...May 18, 2022 ... ... knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▷ Instagram https://www.instagram ...Jan 31, 2024 ... KNIFEWEAR EDMONTON 10TH BIRTHDAY PARTY - This Sunday, February 18, 10am-6pm! Come for the FREE limited-edition shirts.Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 Phone: (403) 514-0577 Email: [email protected] HOLIDAY HOURS December 16-21: 9am -7pm December 22: 9am -8pm December 23: 9am -7pm Saturday December 24: 9am-2pm December 25-27: Closed December 28 - 30: 10am-6pm December 31: 10am-2pm ... Two totally different price points, do I spend the extra for (seemingly) better stones from knifewear. Or purchase the cheapies from Amazon. My worry is the cheaper stones will …Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...Jan 31, 2024 ... KNIFEWEAR EDMONTON 10TH BIRTHDAY PARTY - This Sunday, February 18, 10am-6pm! Come for the FREE limited-edition shirts.Jan 18, 2022 · Ceramic whetstones, even those of a very high grit, remove and reshape the steel of your knife to some degree. Every time you hit your knife on a low grit stone (like a 220 or 400 grit), a little bit of your knife gets ground away to make way for a new edge. Therefore, it’s not ideal to use these stones frequently.VG10 Stainless steel makes these knives super sharp, reliable, and easy to care for while the pakkawood handles are elegant and rugged. Shape. Bunka. Blade Length. 190 mm. Blade Height. 47 mm. Blade Thickness Above Heel. 2 mm.Apr 13, 2022 · Yanagiba, the Sashimi Slicer. A Yanagiba is a single bevel knife. That means it’s only ground and sharpened on one side. Typically, most “yanagi” are a fair bit heavier than a Sujihiki due to their thicker spine, but don’t let it fool you - the edge on a well made Yanagiba is thin. VERY thin.Nov 14, 2023 · Choose a knife that's easy to care for. Giving someone a knife that could rust is like giving them a puppy to look after. Always go with stainless steel. Get something they can use every day. If this is their first Japanese knife, we recommend a multi-purpose knife like a santoku or 210mm gyuto. If it is not their first, a supporting knife like ...Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Deliver to Choose your location. $64.00 CAD. Add to Cart. Description. Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade ... Around 50 years ago, the government of Japan realized the need to protect and promote these traditional crafts and created a certification of sorts called “Dento Kogeishi,” or certified traditional craftsperson in 1974. To become a Dento Kogeishi, a person has to work in their industry for at least 12 years and take extensive exams for both ...Nigara Hamono is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith ...Sep 27, 2023 ... 368 likes, 13 comments - knifewear on September 27, 2023: "Onion anatomy! Do you know this trick? @inglewoodyyc #kitchenskills #homecook ...Oct 27, 2022 · Masking Tape (optional) First things first, clean the back of the magnet well, using some paper towel and isopropyl alcohol. Dampen the paper towel and wipe the back of the magnet. Do the same for the desired tile space you plan to install the magnet on! Let everything air dry for approximately 1 hour.Tadafusa Hocho Kobo HK-4 Gyuto 210mm. Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to ...Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Apr 21, 2023 · Knifewear Toronto, Opening June 1! After years of waiting, I am beyond thrilled to announce the opening of Knifewear Toronto. The store will open June 1 at 517 Bloor St. W in the heart of the Kitchen Knife District. Knifewear Toronto will feature a massive selection of handmade Japanese kitchen knives, chef-curated cooYoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm.

Knifewear MERCH - Shirts, Stickers, & More. Want to do some REsearch? We've got you covered. We totally understand, buying a Japanese knife is a pretty big deal, so we've created lots of resources to help you understand what you might want to invest in. Below are some we find help lots of beginners, but check out all of our blogs and articles .... Charleston county mugshots

Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife.Knifewear MERCH - Shirts, Stickers, & More. Home / Takayuki Shibata / Page 1 of 1 Takayuki Shibata. Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives …Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Haruyuki knives consist of several lines of high-quality kitchen knives that were manufactured by several highly skilled knife-making companies in Japan. The names of the lines are inspired by Shochu (Japanese vodka-like spirit), and each has unique attributes that make them great for different people. Get the lowdown on Haruyuki Knives.Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato. Kato-san taught him well, and now he’s considered a master himself. Yu Kurosaki began his blacksmith work in 2002 when he started working in Kanehiro-Uchi-Hamono. He claims he was not a natural blacksmith from the beginning and wanted to quit many ...Free shipping on orders over $100 *. Use this beeswax and mineral oil compound to keep your cutting boards beautiful, moisturized, and food safe. Great if you live in a dry environment because it will keep your boards from drying out and cracking. Knifewear Cutting Board wax is also awesome for protecting and nourishing wood-handled knives. Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Save 20% on Tojiro Atelier, Haruyuki Soba, Haruyuki Zanpa, Tadafusa Hocho Kobo, Knifewear sharpening gear and knife bags! Find the perfect gift for every cook, foodie, chef, and knife nerd on your list this year. - | / Save up to % Save % Save up to Save Sale Sold out In stock. Free shipping on orders over $100 - Excluding konro grills.Click here. All classes are held at our store at: 800 Bank Street, Ottawa, Ontario K1S 3V8. Whats included. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. Popular topics. In this 2 hour class, you will learn to sharpen knives by hand on whetstones at our Calgary store. The class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees. We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening..

Oct 10, 2023 · Double-bevel knives are generally sharpened with a “50/50 grind”; sharpened as equally as possible on both sides. Some people like to dive deep into a sharpening rabbit hole and will customize the way they sharpen their knife. It’s not uncommon to have people ask about a “60/40 grind” or a “70/30 grind.”. That means you are ...

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